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    You are in: Home / Recipes / Chick-N-Pork Marinade Recipe
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    Chick-N-Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Binxi's Note:

    This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children (aka "The Lil Fussies") when they were young & hasn't changed even though they're taller than me now! As this recipe is often requested by friends & family, I thought I might share it here. Enjoy! SPECIAL NOTE: I add 1/2 TB (apprx 2 packets) of "True Lime" = powdered crystallized lime (comes in lemon & orange too) to marinade but was unable to get ingredient to show correctly... adds extra zip but is OPTIONAL :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large zip-lock type bag by shaking vigorously.
    2. 2
      HINT: I use a Magic Bullet-type chopper/blender to mix/chop all marinade ingredients & pour in bag.
    3. 3
      Add chicken &/or pork of choice (6-8 med chicken breasts or chops), seal bag well & shake to distribute marinade with meat.
    4. 4
      Marinate at least 4 hours in refrigerator, but overnight is the best!
    5. 5
      Bring chicken/pork to room temperature before cooking.
    6. 6
      Remove from marinade & grill or broil to desired done-ness. (apprx 7 mins each side, on grill, for medium boneless chicken breasts or 3/4 inch pork chops = 14 total minutes).
    7. 7
      May also freeze batches of chicken or pork in marinade then thaw & cook as usual.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 06, 2013

      45

      This was pretty good but I think it would have been better with less or little mustard. I used yellow mustard since I don't care for the spicier mustard in the recipes. I think that the mustard with the lemon juice and the vinegar was just a little too acidic for my taste. I think if I make it again I will put only a small amount of mustard in the marinade or maybe none at all. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chick-N-Pork Marinade

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 85
    60%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 507.1 mg
    21%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.8 g
    51%
    Protein 0.7 g
    1%

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