Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chick-N-Pork Marinade Recipe
    Lost? Site Map

    Chick-N-Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Binxi's Note:

    This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children (aka "The Lil Fussies") when they were young & hasn't changed even though they're taller than me now! As this recipe is often requested by friends & family, I thought I might share it here. Enjoy! SPECIAL NOTE: I add 1/2 TB (apprx 2 packets) of "True Lime" = powdered crystallized lime (comes in lemon & orange too) to marinade but was unable to get ingredient to show correctly... adds extra zip but is OPTIONAL :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients in large zip-lock type bag by shaking vigorously.
    2. 2
      HINT: I use a Magic Bullet-type chopper/blender to mix/chop all marinade ingredients & pour in bag.
    3. 3
      Add chicken &/or pork of choice (6-8 med chicken breasts or chops), seal bag well & shake to distribute marinade with meat.
    4. 4
      Marinate at least 4 hours in refrigerator, but overnight is the best!
    5. 5
      Bring chicken/pork to room temperature before cooking.
    6. 6
      Remove from marinade & grill or broil to desired done-ness. (apprx 7 mins each side, on grill, for medium boneless chicken breasts or 3/4 inch pork chops = 14 total minutes).
    7. 7
      May also freeze batches of chicken or pork in marinade then thaw & cook as usual.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 06, 2013


      This was pretty good but I think it would have been better with less or little mustard. I used yellow mustard since I don't care for the spicier mustard in the recipes. I think that the mustard with the lemon juice and the vinegar was just a little too acidic for my taste. I think if I make it again I will put only a small amount of mustard in the marinade or maybe none at all. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chick-N-Pork Marinade

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 507.1 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 12.8 g
    Protein 0.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes