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Caution! Check your pressure cooker manual for the maximum amount of oil that can be used safely. Most likely MGT referred to a commercial pressure frypan. At home, it would be smarter to use a deep fryer instead of a pressure cooker.
Ok. I did this recipe and it tasted a bit too salty, but nothing like the real thing though; but, it's still good. My advice is to lessen the salt by half. It tastes a lot better when you do it this way.