Chick-Fil-A Chicken Sandwich ByTodd Wilbur

Total Time
Prep 5 mins
Cook 15 mins

Someone found this for me knowing I LOVE Chick-Fil-A sandwiches. There aren't any of these fast food chains where I live now.T he only thing is I don't have a pressure cooker. I'm gonna live through you all, so try them and tell me what you think. This recipe is from Todd Wilbur's book Top Secret

Ingredients Nutrition


  1. Heat the peanut oil in a pressure cooker to about 400°F.
  2. In a small bowl beat the egg and stir in the milk.
  3. In a separate bowl combine the flour, sugar, salt and pepper.
  4. Dip each piece of chicken in milk and roll in flour mixture until completely covered.
  5. Drop all 4 in cooker.
  6. When steam starts shooting through the pressure release, set timer for 3 minute.
  9. While chicken is cooking, spread a coating of butter on the face of each bun.
  10. When chicken is done, remove it from oil and drain on paper towels.
  11. Place two pickles on each bottom bun, then top with chicken and top bun.
  12. You can add lettuce and tomatoes if you like.
  13. Mayo also goes well.
Most Helpful

well, perhaps the overly self-confident chick-fil-a employee will tell us what the real recipe is then.

3 5

I actually did make these. The recipe as posted is entirely too salty. However, once I cut the salt down by half, it actually made a pretty decent fried chicken. However, these in no way tasted like Chik-fil-a. Still, if you're looking for something just a little different as a crust on your chicken fingers, this is pretty good.

I am a little confused,has anyone actually tried this chicken sandwich?I posted it in hopes that someone would actually try it and let me know how it tastes,chick fil a genuine or not.I hope I haven't offended the chick fil a chef who seems to know it all about the chicken sandwich in question,I just love chick fil a and thought that someone else might like to try to re-create the magic,I guess I should be punished for posting this one!!