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    You are in: Home / Recipes / Chick-Fil-A Chicken Sandwich Recipe
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    Chick-Fil-A Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    crawfish pie's Note:

    Someone found this for me knowing I LOVE Chick-Fil-A sandwiches. There aren't any of these fast food chains where I live now.T he only thing is I don't have a pressure cooker. I'm gonna live through you all, so try them and tell me what you think.

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the peanut oil in a pressure cooker to about 400°F.
    2. 2
      In a small bowl beat the egg and stir in the milk.
    3. 3
      In a separate bowl combine the flour, sugar, salt and pepper.
    4. 4
      Dip each piece of chicken in milk and roll in flour mixture until completely covered.
    5. 5
      Drop all 4 in cooker.
    6. 6
      When steam starts shooting through the pressure release, set timer for 3 minute.
    7. 7
      IMPORTANT: DO NOT CLOSE STEAM RELEASE.
    8. 8
      IT IS VERY DANGEROUS!
    9. 9
      While chicken is cooking, spread a coating of butter on the face of each bun.
    10. 10
      When chicken is done, remove it from oil and drain on paper towels.
    11. 11
      Place two pickles on each bottom bun, then top with chicken and top bun.
    12. 12
      You can add lettuce and tomatoes if you like.
    13. 13
      Mayo also goes well.

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    Ratings & Reviews:

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    Nutritional Facts for Chick-Fil-A Chicken Sandwich

    Serving Size: 1 (1616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 116
    26%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 108.0 mg
    36%
    Sodium 3984.2 mg
    166%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.9 g
    31%
    Protein 23.5 g
    47%

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