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These tacos are really out of this world! I think it's the Cucumbers. I know the recipe says flour tortillas, but I used thick corn tortillas called gordita.

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threeovens August 29, 2014

Great! I used gluten free flour tortillas and home made adobo, and we absolutely loved this! Thanks for sharing!

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Mia in Germany August 28, 2014

Great fish tacos! I am especially in love with the tartar sauce- I'll be using it again in other recipes as well. I actually cheated and used catfish because it was on sale, and instead of frying I baked the the fish pieces in a very hot oven for about 10 minutes. They actually still came out very crispy, but that's probably because I breaded them. All in all, very good!

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rpgaymer December 26, 2013
Chicharrones Fish Tacos With Chipotle Tartar Sauce