Chicharrones De Pollo

READY IN: 30mins
Recipe by KlynnPadilla

Posted for safe-keeping; from Gourmet Sept. 07

Top Review by ImKerri

I would give this more than 5 stars if I could! The flavors coming from the chicken were scrumptious! I took one reviewers advice and made Linda's Thai Sweet Chili Sauce to dip them in and it was just perfect for this chicken. Yummy!

Ingredients Nutrition

Directions

  1. Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature for 25 minutes.
  2. Heat 1 inch oil in a large deep skillet over med-high until it shimmers. Meanwhile, whisk together flour, paprika, and 1/2 teaspoons salt in a shallow bowl.
  3. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
  4. Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6-7 minute per batch. Transfer to paper towels to drain.

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