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    You are in: Home / Recipes / Chicharrones Con Huevos (Pork Cracklins With Eggs) Recipe
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    Chicharrones Con Huevos (Pork Cracklins With Eggs)

    Chicharrones Con Huevos (Pork Cracklins With Eggs). Photo by Julie B's Hive

    1/1 Photo of Chicharrones Con Huevos (Pork Cracklins With Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~Robyn~'s Note:

    My nieces boyfriend made this for us for breakfast this morning, his mother makes it all the time and at first I thought hmmm no, well let me tell you I was wrong! This was SO GOOD!!!!! I can't wait to have it again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.
    2. 2
      In a medium sized bowl beat the eggs.
    3. 3
      Add the butter or margarine to the skillet and melt.
    4. 4
      Add the beaten eggs.
    5. 5
      When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs.
    6. 6
      Once the eggs are about done add the salsa. He said his mom uses a mild homemade salsa that she canned over the summer but a good store bought salsa would work well too. The more watery it is the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist.
    7. 7
      If needed you can add a tiny bit of water just in case your salsa wasn't "watery" enough.
    8. 8
      When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.

    Ratings & Reviews:

    • on September 14, 2010

      55

      Never thought good ol' pork rinds could make eggs dance like that.. added one chopped jalapeno, made it just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      45

      Made two nice wraps with mild salsa and jack cheese added to the filling. Made for the Easter Egg Hunt 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicharrones Con Huevos (Pork Cracklins With Eggs)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 67
    55%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 317.2 mg
    105%
    Sodium 363.7 mg
    15%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    pork cracklings

    light margarine

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