Chicharron (Fried Pork Skins)
- Ready In:
- 1hr 5mins
- Ingredients:
- 2
- Yields:
-
2 lbs.
ingredients
- 3 lbs pork skins, partially frozen
- salt
directions
- Cut pork skin into pieces 2 inches long and 1/2 an inch thick; season with salt. Cover and refrigerate 1 hour.
- Preheat fryer to 375. Fry the pieces about 5 minutes, until golden and crispy. Remove and drain on paper towels. Season to taste with salt; serve warm.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.