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    You are in: Home / Recipes / Chicharron (Fried Pork Skins) Recipe
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    Chicharron (Fried Pork Skins)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    KlynnPadilla's Note:

    DH loves hot fried chicharrones with hot sauce, salt and lime! I prefer the tacos de chicharron, but this way is good too. Found this recipe on emerils.com; posting so I'll remember to make it for my sweetie!

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    Ingredients:

    Yield:

    lbs.

    Units: US | Metric

    • 3 lbs pork skins, partially frozen
    • salt

    Directions:

    1. 1
      Cut pork skin into pieces 2 inches long and 1/2 an inch thick; season with salt. Cover and refrigerate 1 hour.
    2. 2
      Preheat fryer to 375. Fry the pieces about 5 minutes, until golden and crispy. Remove and drain on paper towels. Season to taste with salt; serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chicharron (Fried Pork Skins)

    Serving Size: 1 (1363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3708.1
     
    Calories from Fat 1916
    51%
    Total Fat 212.9 g
    327%
    Saturated Fat 77.3 g
    386%
    Cholesterol 646.3 mg
    215%
    Sodium 12505.7 mg
    521%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 417.0 g
    834%

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