Chicha De Arroz

READY IN: 26hrs 35mins
Recipe by Microbioguy

Delicious Venezuelan version of a rice water drink. Thick, delicious and refreshing!

Top Review by Carly Siegel

This was delicious!!!!! It truly was thick, I added a little bit of cinnamon and then blended it because at first it was a little bland. Those of you who try this recipe make sure you put a little of cinnamon to make it a little better.

Ingredients Nutrition


  1. Directions.
  2. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
  3. Let it cool down and serve with a lot of ice.
  4. Add or garnish with cinnamon to taste as desired.

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