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    You are in: Home / Recipes / Chicha De Arroz Recipe
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    Chicha De Arroz

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 35 mins

    26 hrs

    35 mins

    Microbioguy's Note:

    Delicious Venezuelan version of a rice water drink. Thick, delicious and refreshing!

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    Ingredients:

    Serves: 24

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
    3. 3
      Let it cool down and serve with a lot of ice.
    4. 4
      Add or garnish with cinnamon to taste as desired.

    Ratings & Reviews:

    • on November 01, 2010

      45

      This was delicious!!!!! It truly was thick, I added a little bit of cinnamon and then blended it because at first it was a little bland. Those of you who try this recipe make sure you put a little of cinnamon to make it a little better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicha De Arroz

    Serving Size: 1 (133 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 20
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.4 mg
    2%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.1 g
    40%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    cinnamon

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