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    You are in: Home / Recipes / Chicago-Style Steak With Bleu Cheese Butter Recipe
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    Chicago-Style Steak With Bleu Cheese Butter

    Average Rating:

    3 Total Reviews

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    • on September 12, 2009

      I only did two steaks, so halved the recipe...then realized that there were no measurements for the marinade! My favorite kind of recipe. I seasoned to my tastes, and marinated for 4 hour refrigerated, taking the steaks out for the last 30 minutes so the flavors would seep into the meat. I made the butter mixture 3 hours ahead of time so that the flavors could mix. Prepared my steaks on the grill to medium rare...delicious! Thanks for posting!

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    • on April 01, 2007

      This marinade is outstanding; bagged 2 sirloins at 9 in the morning and grilled the steaks at 6:00. Wonderful flavor!!! Made the butter at the same time--but forgot to use until after the photo was taken--Very nice! Butter would be good used on French Bread. Thanks for posting this keeper!

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    • on March 29, 2007

      AWESOME!! I love blue cheese, and I love a good rare steak.This put them both together. I ate the last of the bleu cheese butter on a cracker, after I had eaten my steak.This will be a regular thing for me! It's perfect on the steak,and the Bleu Cheese Butter itself is great as a spread.Thanks Debber, this is incredibly delicious!!

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    Nutritional Facts for Chicago-Style Steak With Bleu Cheese Butter

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1290.2
    Calories from Fat 758
    Total Fat 84.2 g
    Saturated Fat 35.6 g
    Cholesterol 474.4 mg
    Sodium 426.9 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 124.5 g


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