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    You are in: Home / Recipes / Chicago Style Sausage Pizza Recipe
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    Chicago Style Sausage Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    GingerlyJ's Note:

    My brother in law is a Displaced Chicagoian who was craving this pizza, so I looked it up on-line and made it for his birthday.. the whole family loved it

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Crust: Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes. Place flour, cornmeal, and salt in a food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture and oil through food chute; process until dough forms a ball. Process for 1 additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times. Place the dough in a bowl coated with cooking spray, turning dough to coat top. Cover the dough, and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk.
    2. 2
      Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add bell pepper, onion and crushed garlic, and saute for 5 minutes. Add mushrooms, sausage dried oregano, and salt; saute 3 minutes or until tender. Remove from heat; let cool.
    3. 3
      Punch dough down; cover and let rest for 5 minutes. Divide dough in half.
    4. 4
      Roll each half of dough into an 11-inch circle on a lightly floured surface. Place the dough into 2 (9-inch) round cake pans coated with cooking spray and each sprinkled with 1 tablespoon cornmeal; press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
    5. 5
      Spread half of vegetable mixture over each prepared crust, and top each with half of the crushed tomatoes. Sprinkle cheeses evenly over pizzas. Bake at 475degrees F for 15 minutes. Reduce oven temperature to 375 degrees, and bake an additional 15 minutes. Cut each pizza into 8 wedges. Garnish with oregano sprigs, if desired.

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    Nutritional Facts for Chicago Style Sausage Pizza

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.0
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 11.3 g
    Cholesterol 70.8 mg
    Sodium 975.3 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 4.4 g
    Sugars 4.3 g
    Protein 29.9 g

    The following items or measurements are not included:

    crushed tomatoes

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