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    You are in: Home / Recipes / Chicago-Style Pork Chop Sandwiches Recipe
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    Chicago-Style Pork Chop Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    From Pork Chop: 60 Recipes for Living High on the Hog by Ray (Dr. BBQ) Lampe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, warm the vegetable oil. Add the onions and season them with half of the salt and pepper. Toss to mix well and cook until they are soft and well browned, about 15 minutes. With a slotted spoon, transfer the onions to a bowl and set them aside.
    2. 2
      Preheat the broiler on high. Season the chops with the remaining salt and pepper. Add a little more oil to the pan if needed, then raise the temperature to medium-high. Add the chops and cook for 3 to 4 minutes per side, until they are golden brown.
    3. 3
      Under the broiler, toast the buns on the cut sides only, until lightly browned. On each bun, place a pork chop and then top it with one-sixth of the onions. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicago-Style Pork Chop Sandwiches

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 214
    42%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.2 g
    31%
    Cholesterol 123.9 mg
    41%
    Sodium 684.4 mg
    28%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 44.5 g
    89%

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