Chicago-Style Pizza

READY IN: 20mins

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges.
  3. Pinch edges together to seal.
  4. Pat the dough into a 15x12-inch rectangle.
  5. Sprinkle mozzarella top with sausage, basil, and tomatoes.
  6. Sprinkle with Parmesan cheese and pepper.
  7. Bake at 450°F for 2 minutes.
  8. Reduce oven temperature to 425°F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

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