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    You are in: Home / Recipes / Chicago Style Italian Beef Sandwiches (Crock Pot Version) Recipe
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    Chicago Style Italian Beef Sandwiches (Crock Pot Version)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Doreen_2's Note:

    Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    For sandwiches you will need

    • 6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand)
    • 1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand)
    • green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional)
    • mozzarella cheese, is optional for topping these sandwiches also (optional)

    Directions:

    1. 1
      In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
    2. 2
      Remove the meat from the au jus and shred it with a fork until it is finely shred.
    3. 3
      Return the meat to the crock pot full of au jus to get warm for 20 minutes.
    4. 4
      After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
    5. 5
      For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

    Ratings & Reviews:

    • on December 17, 2008

      55

      Oh very yum! I made this today when I didn't want the same old pot roast. I wasn't sure what garlic juice was, so I looked it up. Maaan that stuff is potent. There are tons of uses for it, even bass fishing! I made as directed. I thought the olive oil was a little much, but went along with it. It turned out to be perfect. There was lots of good au jus leftover. My kids even liked this! I sweated some onions, green peppers and mushrooms under some tin foil in my skillet for about 10 minutes. This was perfect. This really couldn't be more simple. Thank you for a great dinner! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicago Style Italian Beef Sandwiches (Crock Pot Version)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 850.2
     
    Calories from Fat 490
    57%
    Total Fat 54.4 g
    83%
    Saturated Fat 17.8 g
    89%
    Cholesterol 193.5 mg
    64%
    Sodium 2724.6 mg
    113%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.1 g
    0%
    Protein 64.8 g
    129%

    The following items or measurements are not included:

    bottom round beef roast

    garlic juice

    giardiniera

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