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    You are in: Home / Recipes / Chicago-Style Italian Beef Sandwiches Recipe
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    Chicago-Style Italian Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    PACE's Note:

    This is a very good and easy recipe for the Chicago-Style Italian Beef Sandwiches. May be made up well in advance and kept refrigerated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. Preheat oven to 325. degrees F. Bake, allowing 25 minutes per pound. Roast will be rare. Cool, and slice very thin.
    2. 2
      To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper,.
    3. 3
      Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes.
    4. 4
      Add the thinly sliced beef and cover. Marinate in gravy in refrigerator overnight.
    5. 5
      The next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad.

    Ratings & Reviews:

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    Nutritional Facts for Chicago-Style Italian Beef Sandwiches

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 311
    54%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.6 g
    68%
    Cholesterol 212.7 mg
    70%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 59.1 g
    118%

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