Chicago Style Italian Beef

Submitted by TakeHomeChef

"This is the easy crock-pot recipe. Serve with Crusty bread and dip in broth"

 

• Ready In: 6hrs 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 5 lbs beef roast (pre-sliced from the meat man)
• 1 tablespoon fennel seed
• 1 garlic clove
• 3 cups beef broth
• 1⁄2 cup green pepper, diced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• salt and pepper

directions

1. Put all the ingredients in crock. Cook on low for 6 hours or until the meat is tender. Put in bread and drool! :).