Chicago Style Hot Dogs (Vienna Beef)

Total Time
45mins
Prep 30 mins
Cook 15 mins

I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.

Ingredients Nutrition

Directions

  1. Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
  2. Place the Hot Dog in a steamed poppyseed bun.
  3. Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
Most Helpful

These are "honest to goodness" Chicago style Hot Dogs----------------------Definitely NEVER any ketchup!!! Good recipe

5 5

So good. I used fresh jalapenos, cause that's all I had pepper-wise. I don't think I can have a plain hot dog ever again. Thank you!

5 5

I had given up eating hot dogs until I had one of these babies. The sweet and savory is irresistible.