Chicago-Style Hot Dogs
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 medium ripe tomatoes
- 16 sport bell peppers or 16 pepperoncini peppers
- yellow mustard
- 1⁄2 cup finely chopped yellow onion (I use my food processor to get the right chop)
- 1⁄2 cup sweet pickle relish
- celery salt
- 8 beef hot dogs (Vienna beef are best)
- 8 hot dog buns, with poppy seeds
directions
- Prepare your grill for grilling.
- Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
- Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
- Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
- Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
- Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin