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    You are in: Home / Recipes / Chicago-Style Hot Dogs Recipe
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    Chicago-Style Hot Dogs

    Chicago-Style Hot Dogs. Photo by loof

    1/1 Photo of Chicago-Style Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lainey6605's Note:

    They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can beer or 1 (8 ounce) can water
    • 1 (16 ounce) package hot dogs, 8
    • 1/3 cup mayonnaise
    • 1 tablespoon yellow mustard
    • 1/2 teaspoon celery salt
    • 1 (12 ounce) package hot dog buns, 8
    • 2 tomatoes, sliced
    • 1/4 cup dill pickle, chopped
    • 1/4 cup red onion, chopped
    • 1/4 cup sliced pickled hot cherry peppers

    Directions:

    1. 1
      In deep skillet over medium-high heat, combine beer and hot dogs; cover.
    2. 2
      Bring to simmer; reduce heat to medium.
    3. 3
      Cook until hot dogs are cooked through, 8-10 minutes.
    4. 4
      Meanwhile, mix next 3 ingredients.
    5. 5
      Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

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    Ratings & Reviews:

    • on May 24, 2013

      55

      What a wonderful way to start off a Memorial Day weekend. The sauce was absolutely delicious. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      Great hot dogs! The beer steaming is awesome and I loved the combination of toppings. I used green onion and jalapenos as that's what I had on hand. I also really liked the mustard sauce. This made a great lunch - thanks for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicago-Style Hot Dogs

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 206
    54%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 34.2 mg
    11%
    Sodium 1023.6 mg
    42%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    celery salt

    pickled hot cherry peppers

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