Chicago-Style Hot Dogs

Total Time
20 mins
10 mins

They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World.

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  • 1 (8 ounce) can beer or 1 (8 ounce) can water
  • 1 (16 ounce) package hot dogs, 8
  • 13 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 12 teaspoon celery salt
  • 1 (12 ounce) package hot dog buns, 8
  • 2 tomatoes, sliced
  • 14 cup dill pickle, chopped
  • 14 cup red onion, chopped
  • 14 cup sliced pickled hot cherry peppers


  1. In deep skillet over medium-high heat, combine beer and hot dogs; cover.
  2. Bring to simmer; reduce heat to medium.
  3. Cook until hot dogs are cooked through, 8-10 minutes.
  4. Meanwhile, mix next 3 ingredients.
  5. Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
Most Helpful

5 5

What a wonderful way to start off a Memorial Day weekend. The sauce was absolutely delicious. Thank you.

5 5

Great hot dogs! The beer steaming is awesome and I loved the combination of toppings. I used green onion and jalapenos as that's what I had on hand. I also really liked the mustard sauce. This made a great lunch - thanks for sharing this recipe!