Prep 20 mins
Cook 10 mins
They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World.
- 1 (8 ounce) can beer or 1 (8 ounce) can water
- 1 (16 ounce) package hot dogs, 8
- 1⁄3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1⁄2 teaspoon celery salt
- 1 (12 ounce) package hot dog buns, 8
- 2 tomatoes, sliced
- 1⁄4 cup dill pickle, chopped
- 1⁄4 cup red onion, chopped
- 1⁄4 cup sliced pickled hot cherry peppers
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
What a wonderful way to start off a Memorial Day weekend. The sauce was absolutely delicious. Thank you.
Great hot dogs! The beer steaming is awesome and I loved the combination of toppings. I used green onion and jalapenos as that's what I had on hand. I also really liked the mustard sauce. This made a great lunch - thanks for sharing this recipe!