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    You are in: Home / Recipes / Chicago Style Deep Dish Sausage Pizza - Real Deep Dish Recipe
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    Chicago Style Deep Dish Sausage Pizza - Real Deep Dish

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    • on May 11, 2014

      This didn't come out quite as good at the pizza we get a Giordanos when we visit family in Chicago, but definitely pizzeria quality nonetheless! I used hot italian sausage and sliced button mushrooms in mine, and I mixed some drained crushed tomatoes with some fresh pizza sauce that I had made the day before for the tomato part. The crust tasted a tiny bit flat, so I think I might add a bit more salt next time I make this, but otherwise it was perfect. My pie was pretty loose when I took it out of the oven, so I waited about 30 minutes to cut into it so it wouldn't be too sloppy to eat. Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Chicago Style Deep Dish Sausage Pizza - Real Deep Dish

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.3
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 14.5 g
    Cholesterol 79.0 mg
    Sodium 1261.0 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.8 g
    Sugars 1.3 g
    Protein 30.2 g


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