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    You are in: Home / Recipes / Chicago Style Deep Dish Pizza Dough W/ Semolina Recipe
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    Chicago Style Deep Dish Pizza Dough W/ Semolina

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Doug4414's Note:

    I have been using this recipe for some time now and thought I should release it to the world! It makes the BEST dough I have ever had, even better than the famous pizza joints! I usually make this from weight and have just calculated it over to volume measurements, let me know if it doesn't come out right! *** You must use bread flour! this is important, if you do not your dough will not be the right consistency!!! the gluten is sooo important. I use King aurthur brand.

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    Ingredients:

    Serves: 2-3

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      First proof your yeast by adding it to the warm water and letting sit for 8 minutes or so.
    2. 2
      Mix all dry ingredients in a medium mixing bowl, you can sift the flour and semolina together if you like, but it is not needed.
    3. 3
      Add proofed yeast to dry mixture and mix by hand, well you can use a utensil just not with an electric mixer.
    4. 4
      Now for the oil, add the oil to the bowl.
    5. 5
      Melt the butter and let cool, then add to mixture.
    6. 6
      Knead lightly for around 1-2 minutes. The texture here is not going to be as smooth as bread, this dough is flaky and if you over knead it it just isn't right.
    7. 7
      Cover bowl with plastic wrap and let rise for 1 1/2 to 2 hours. If you have more time your can punch it down after an hour and let rise again.
    8. 8
      Oil your deep dish pizza pan (or cake pan) and press the dough out and up the sides. Contrary to pizza delivery chains real deep dish pizza has a thin crust.
    9. 9
      Top with provolone, sausage, pepporoni, veggies and sauce (or whatever you like).
    10. 10
      Bake at 475 for 10 mins, turn and bake another 10-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicago Style Deep Dish Pizza Dough W/ Semolina

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 458.9
     
    Calories from Fat 108
    23%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.5 mg
    0%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.2 g
    0%
    Protein 10.9 g
    21%

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