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    You are in: Home / Recipes / Chicago Style Deep Dish Pizza Crust Recipe
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    Chicago Style Deep Dish Pizza Crust

    Chicago Style Deep Dish Pizza Crust. Photo by lilsweetie

    1/1 Photo of Chicago Style Deep Dish Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes.
    2. 2
      In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms.
    3. 3
      remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.
    4. 4
      Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3 hours.
    5. 5
      Punch dough down and place into a well oiled 12" pizza pan.
    6. 6
      using your hands, move dough around the bottom of the pan and 2/3 the way up the sides.
    7. 7
      Set aside and let rise 10 minutes.
    8. 8
      Brush crust lightly with olive oil and add toppings.

    Ratings & Reviews:

    • on December 08, 2009

      55

      Great recipe! It turned out wonderful. For those of you wondering about baking time and temperature, I found that 375 degrees for 25 minutes worked out really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      45

      I liked the crust very much. I should have divided it into two pans though, because the crust was a little too deep and thick, even though I love deep dish pizza. Next time, I'm going to try stuffing cheese in the crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      45

      This made an excellent, soft crust. The thyme flavor was very strong, making a uniquely flavored crust. If you are looking for a more neutral crust, I would cut the thyme in half. It's all a matter of preference, of course.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicago Style Deep Dish Pizza Crust

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.0 mg
    20%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 9.0 g
    18%

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