Chicago-Style Burger Dogs.
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 dogs
- Serves:
- 4
ingredients
- 1 lb ground beef
- 4 hot dog buns, large
- 1⁄4 cup onion, coarsely chopped
- 2 dill pickle spears, split lengthwise
- 8 plum tomatoes or 8 cherry tomatoes, halved
- 4 large pepperoncini peppers, seeded and coarsely chopped
- mustard, to taste
- sweet relish, to taste
- celery salt, to taste
directions
- Mold beef into hot dog shaped cylinders.
- Lightly season with celery salt.
- Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
- Place on hot dog buns and tuck a pickle spear into the bun.
- Apply mustard and relish to taste.
- Add tomato, pepperoncini, and onion.
- Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
- Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.
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RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).