Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicago Shrimp De Jonghe Recipe
    Lost? Site Map

    Chicago Shrimp De Jonghe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ratherbeswimmin''s Note:

    A version of the dish created in the late nineteenth century for the restaurant in the Chicago hotel owned by Henri de Jonghe. Butter is the essential ingredient so this is not for fat watchers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a colander and when cool enough to handle, peel, devein, and set aside.
    2. 2
      In a mixing bowl, mix together the butter, sherry, garlic, parsley, chives, nutmeg, salt, and cayenne pepper; stir to combine.
    3. 3
      Add in the bread crumbs and toss until the mixture is well blended and the crumbs are very buttery.
    4. 4
      Arrange half the shrimp in a buttered 1 1/2 quart casserole dish.
    5. 5
      Spread half the crumb mixture over the shrimp.
    6. 6
      Add remaining shrimp in another layer; top with remaining crumb mixture.
    7. 7
      Bake, uncovered, in a 350 degree oven for about 30 minutes or until bubbly and slightly browned.

    Ratings & Reviews:

    • on December 10, 2010

      55

      It's a shame....THAT THERE'S ONLY 5 STARS!!! This recipe was over the top good!!! We love garlic so we used 4 cloves, and I had chives still green in my garden despite snow. We will eat this over and over! Ratherbeswimmin', you've got a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicago Shrimp De Jonghe

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 271.0 mg
    90%
    Sodium 468.4 mg
    19%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 33.5 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites