Classic Chicago Public School Cafeteria Cookies Recipe
photo by sloe cooker
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
24 24 cookies
- Serves:
- 24
ingredients
- 236.59 ml unsalted butter, softened
- 1 powdered sugar
- 9.85 ml vanilla extract
- 473.18 ml flour, plus
- 29.58 ml flour
directions
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
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