Recipe by KimMinn
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Top Review by Jenn_Hart
These are the cookies that I remember. Another recipe had salt in the ingredient list and when I baked them they were poofy and chewy. These are buttery crisps that are flakey and crunchy. Yeeeesssss! These are the ones.
- 1 cup unsalted butter, softened
- 2⁄3 powdered sugar
- 2 teaspoons vanilla extract
- 2 cups flour, plus
- 2 tablespoons flour