Chicago Pan Pizza
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g Italian sausage
- 425.24 g jar spaghetti sauce
- 453.59 g package hot roll mix
- 29.58 ml parsley flakes
- 9.85 ml sugar
- 2.46 ml basil
- 1.23 ml pepper
- 1.23 ml oregano leaves
- 226.79 g mozzarella cheese
- 44.37 ml grated parmesan cheese
directions
- Cook the Italian Sausage and slice and put aside.
- Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
- Pat into 13x9 pan and make a stand up edge.
- Mix up sauce with spices along with the cooked Italian Sausage.
- Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
- Bake on bottom rack for 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty pizza!! I especially liked the sauce. I did add some pepperoni along with the sausage (I used ground Hot Italian sausage. I also added a little extra cheese on top. I baked it in a round pizza pan. It came out like a deep dish pizza. Very filling. I believe you forgot to include the temperature - so I chose 450 degrees- and mine was done within 20 minutes. Next time I will use a lower temperature setting. I chose this recipe for the game, "Chef of the Day." Thanks for a good one.
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia