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    You are in: Home / Recipes / Chicago Pan Pizza Recipe
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    Chicago Pan Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 14, 2006

      Loved this! baked 400 degrees for 25 minutes and added pepperoni and since my spaghetti sauce had great flavor found no reason to add seasonings. thanks and cant wait to make again!!

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    • on October 23, 2004

      Very tasty pizza!! I especially liked the sauce. I did add some pepperoni along with the sausage (I used ground Hot Italian sausage. I also added a little extra cheese on top. I baked it in a round pizza pan. It came out like a deep dish pizza. Very filling. I believe you forgot to include the temperature - so I chose 450 degrees- and mine was done within 20 minutes. Next time I will use a lower temperature setting. I chose this recipe for the game, "Chef of the Day." Thanks for a good one.

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    Nutritional Facts for Chicago Pan Pizza

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 292
    50%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.9 g
    59%
    Cholesterol 57.5 mg
    19%
    Sodium 1892.6 mg
    78%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.5 g
    54%
    Protein 23.6 g
    47%

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