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    You are in: Home / Recipes / Chicago Pan Pizza Recipe
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    Chicago Pan Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    cooking_geek's Note:

    My sister in-law made this one impromtu dinner night and I loved it. It's a fairly easy recipe and just needs a fresh green salad with it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the Italian Sausage and slice and put aside.
    2. 2
      Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
    3. 3
      Pat into 13x9 pan and make a stand up edge.
    4. 4
      Mix up sauce with spices along with the cooked Italian Sausage.
    5. 5
      Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
    6. 6
      Bake on bottom rack for 25 minutes.

    Ratings & Reviews:

    • on September 14, 2006

      55

      Loved this! baked 400 degrees for 25 minutes and added pepperoni and since my spaghetti sauce had great flavor found no reason to add seasonings. thanks and cant wait to make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2004

      45

      Very tasty pizza!! I especially liked the sauce. I did add some pepperoni along with the sausage (I used ground Hot Italian sausage. I also added a little extra cheese on top. I baked it in a round pizza pan. It came out like a deep dish pizza. Very filling. I believe you forgot to include the temperature - so I chose 450 degrees- and mine was done within 20 minutes. Next time I will use a lower temperature setting. I chose this recipe for the game, "Chef of the Day." Thanks for a good one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicago Pan Pizza

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 292
    50%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.9 g
    59%
    Cholesterol 57.5 mg
    19%
    Sodium 1892.6 mg
    78%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.5 g
    54%
    Protein 23.6 g
    47%

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