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    You are in: Home / Recipes / Chicago Meatballs Recipe
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    Chicago Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    ~*Miss Diggy*~'s Note:

    This is a recipe that produces some YUMMY meatballs! This was served at a party recently, and everyone raved over them, and now I have the recipe! :) The original recipe calls for a medium can sauerkraut, so I estimated the size. These are great over rice, noodles, or potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Mix meatball ingredients together.
    2. 2
      Roll meatballs.
    3. 3
      Place in a 9x13 dish when done.
    4. 4
      Mix sauce ingredients and pour over meatballs.
    5. 5
      Cover with foil and bake at 350* for 1-1/2 hours.
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    Nutritional Facts for Chicago Meatballs

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.0
     
    Calories from Fat 139
    26%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 146.9 mg
    48%
    Sodium 1923.7 mg
    80%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 6.6 g
    26%
    Sugars 55.4 g
    221%
    Protein 28.8 g
    57%
    Detailed Nutrition Values About Nutrition Info

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