Total Time
Prep 20 mins
Cook 0 mins

Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to for the current information.

Ingredients Nutrition


  1. Chop tomatoes finely, drain off excess juice.
  2. Mix with onions, peppers and celery.
  3. Dissolve sugar and salt in vinegar; add with mustard seed and spices to vegetables.
  4. Mix well and seal in sterilized jars.

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