Chicago Diner Burger
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
8 burgers
- Serves:
- 8
ingredients
-
Burger
- 3 stalk celery, diced
- 1 small onion, diced
- 59.14 ml low sodium soy sauce
- 9.85 ml onion powder
- 9.85 ml garlic powder
- 2.46 ml ground black pepper
- 709.77 ml old fashioned oats
- 340.19 g mushrooms, finely chopped
- 118.29 ml whole wheat flour
-
Red Pepper Aioli
- 118.29 ml vegan mayonnaise
- 59.14 ml olive oil
- 1 jarred roasted red pepper, drained
- 1 garlic clove, minced
directions
- Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.
- Preheat oven to 350°F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.
- Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.
-
Red Pepper Ailoi:
- Puree all ingredients in blender until smooth. Season with salt and pepper.
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Reviews
RECIPE SUBMITTED BY
I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.