Chicago Diner Burger

READY IN: 50mins
Recipe by Skippy BW

Vegetarian burger just like the meat burger in the Windy City. Its great with Red Pepper Aioli (recipe included).

Top Review by Number 929450

Thanks for posting the VT times recipe here. I misplaced that issue and its nice to find it again.

Ingredients Nutrition


  1. Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.
  2. Preheat oven to 350°F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.
  3. Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.
  4. Red Pepper Ailoi:.
  5. Puree all ingredients in blender until smooth. Season with salt and pepper.

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