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    You are in: Home / Recipes / Chicago Diner Burger Recipe
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    Chicago Diner Burger

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Skippy [BW]'s Note:

    Vegetarian burger just like the meat burger in the Windy City. Its great with Red Pepper Aioli (recipe included).

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    Ingredients:

    Serves: 8

    Yield:

    burgers

    Units: US | Metric

    Burger

    Red Pepper Aioli

    Directions:

    1. 1
      Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.
    2. 2
      Preheat oven to 350°F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.
    3. 3
      Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.
    4. 4
      Red Pepper Ailoi:.
    5. 5
      Puree all ingredients in blender until smooth. Season with salt and pepper.

    Ratings & Reviews:

    • on September 01, 2008

      Thanks for posting the VT times recipe here. I misplaced that issue and its nice to find it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      35

      It was very good. It takes a while to make with all of the chopping of the vegetables. Since we don't have a grill we pan fried after baking in the oven. I do recommend trying it because it does taste like a regular burger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicago Diner Burger

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.6 mg
    1%
    Sodium 357.7 mg
    14%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.9 g
    11%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    roasted red peppers

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