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    You are in: Home / Recipes / Chicago Deep Dish Pizza -Easy!!! Recipe
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    Chicago Deep Dish Pizza -Easy!!!

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    • on October 08, 2008

      I made this tonite and it was wonderful! I think there is an error in the prep instructions. I think that should read one and 1/2 cups cheese. That's what I used and it came out great! Only changes I made was to use a 4 0z. can of chunky portobello mushrooms, some fresh torn basil leaves, and some sliced roasted red pepper from a jar. It wasn't at all runny, and it would stand up well to a buffet table. I think it will even be great COLD! Instead of the frozen bread dough, I used EAZY PEEZY PIZZA DOUGH (Bread Machine Pizza Dough) Easy Peezy Pizza Dough (Bread Machine Pizza Dough). It was a wonderful dough to work with and almost the perfect amount. A bit leftover for a small little pizza or calzone tomorrow. Thanks for posting this, AP!

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    Nutritional Facts for Chicago Deep Dish Pizza -Easy!!!

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 7.5 g
    Cholesterol 68.3 mg
    Sodium 841.2 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 14.9 g

    The following items or measurements are not included:

    whole wheat bread dough


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