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    You are in: Home / Recipes / Chicago Chicken Casserole Recipe
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    Chicago Chicken Casserole

    Chicago Chicken Casserole. Photo by Caroline Cooks

    1/1 Photo of Chicago Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    dojemi's Note:

    This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poach chicken in water, when cool enough to handle pull apart into bite-size pieces.
    2. 2
      In a large 9x12 casserole layer cooked chicken, drained corn and broccoli.
    3. 3
      Mix soup with milk, cheese, mushrooms and pimentos.
    4. 4
      Heat and pour over chicken.
    5. 5
      Sprinkle top with Ritz crackers which have been mixed with enough butter to moisten.
    6. 6
      If prepared ahead and refrigerate, do not top with the Ritz until ready to bake.
    7. 7
      Bake for 1 hour or till bubbly and hot.
    8. 8
      Do not fill casserole to full; this cooks over easily.

    Ratings & Reviews:

    • on January 22, 2012

      55

      I added about 2 cups of cooked macaroni to this along with another can of soup and some extra milk. I kept the Velveeta the same because my husband isn't a big fan of it. I stirred everything together then cooked in a 13 x 9 for 35-40 minutes. It was delicious! Very creamy and we enjoyed the corn/broccoli combo. I will make the recipe as written another time when my husband isn't requesting a "noodle casserole". Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      This is delicious! Only changes I made were to use fresh mushrooms that I needed to use up, and a bit of diced bell peppers. This is a new favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      This was wonderful. I didn't have any regular corn in the pantry. I did have creamed corn instead and used it. Very delicious. The first word my bf said was YUM after the first bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicago Chicken Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 139
    55%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 69.8 mg
    23%
    Sodium 737.5 mg
    30%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    broccoli

    corn

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