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Omg, so good! I work at Uno's, and we have a BBQ bacon cheeseburger which has a beer/BBQ sauce and onion rings on it. So, this reminds me a lot of that recipe. I added the Beer-Braised Onions, which, in my opinion, made the burger. I also used BBQ for condiments and American cheese, but next time I think I will use a spicy cheddar just to add a little bit more of a kick. So yummy!
These are great burgers; especially with your Beer Braised Onions. Will definitely keep this recipe on hand for our next burger cookout. Made for PRMR, August, 2013.
Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect complement to the burger!
Fantastic burgers Noo! DH bought ground chuck and it tasted like we were eating steak burgers. Didnt have any tabasco sauce so I added a couple pinches of red chili flakes and doubled the beer and worcestershire sauce since I had 2 1/2 pounds of meat. DH is not fond of onions so they were not added but next time I really want to give them a try. Wonderful recipe Noo! Made and reviewed for the Aussie/New Zealand Forums RECIPE SWAP #64 - May 2012
Really moist and good. I switched the amounts of hot sauce and Worcestershire, and did add a bit of sea salt and freshly ground black pepper. Topped them with Muenster. I was out of onions but I'll try them next time. Thanks for posting!
We love a good burger and this one is really good. I made as directed (2 at first) and it was a bit bland. So to the remaining 1/2 mixture I doubled all but the meat and also added s/p, minced garlic and minced onion. Topped with sliced cheddar, pickles, mayo, and ketchup and it's just what it needed to take it to the top. Thanks for sharing the recipe.
Wisconsinites dream burger! Beer and cheese make everything better - no exception here. Toasted our buns on the grill and threw tomato and lettuce 'em - great! Made for PRMR tag.
Made as written. These are reallt tast burgers, I used swiss cheese on these. I came up with 4 big burgers. The kids really enjoyed the onions too. Made for PRMR tag.
I love burgers so I'm a bit picky. These were just okay for me. Good but not great. I did not add the extra beer as others recommended but I will next time. I think that would make a big difference.