Chicago Beer Burgers

Total Time
30mins
Prep
15 mins
Cook
15 mins

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
  2. Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
  3. Grill patties; top with cheese and beer braised onions.
Most Helpful

5 5

Omg, so good! I work at Uno's, and we have a BBQ bacon cheeseburger which has a beer/BBQ sauce and onion rings on it. So, this reminds me a lot of that recipe. I added the Beer-Braised Onions, which, in my opinion, made the burger. I also used BBQ for condiments and American cheese, but next time I think I will use a spicy cheddar just to add a little bit more of a kick. So yummy!

5 5

These are great burgers; especially with your Beer Braised Onions. Will definitely keep this recipe on hand for our next burger cookout. Made for PRMR, August, 2013.

5 5

Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect complement to the burger!