This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!
Omg, so good! I work at Uno's, and we have a BBQ bacon cheeseburger which has a beer/BBQ sauce and onion rings on it. So, this reminds me a lot of that recipe. I added the Beer-Braised Onions, which, in my opinion, made the burger. I also used BBQ for condiments and American cheese, but next time I think I will use a spicy cheddar just to add a little bit more of a kick. So yummy!
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Really moist and good. I switched the amounts of hot sauce and Worcestershire, and did add a bit of sea salt and freshly ground black pepper. Topped them with Muenster. I was out of onions but I'll try them next time. Thanks for posting!
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We love a good burger and this one is really good. I made as directed (2 at first) and it was a bit bland. So to the remaining 1/2 mixture I doubled all but the meat and also added s/p, minced garlic and minced onion. Topped with sliced cheddar, pickles, mayo, and ketchup and it's just what it needed to take it to the top. Thanks for sharing the recipe.
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