Total Time
Prep 15 mins
Cook 15 mins

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!

Ingredients Nutrition


  1. Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
  2. Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
  3. Grill patties; top with cheese and beer braised onions.
Most Helpful

5 5

Omg, so good! I work at Uno's, and we have a BBQ bacon cheeseburger which has a beer/BBQ sauce and onion rings on it. So, this reminds me a lot of that recipe. I added the Beer-Braised Onions, which, in my opinion, made the burger. I also used BBQ for condiments and American cheese, but next time I think I will use a spicy cheddar just to add a little bit more of a kick. So yummy!

5 5

These are great burgers; especially with your Beer Braised Onions. Will definitely keep this recipe on hand for our next burger cookout. Made for PRMR, August, 2013.

5 5

Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect complement to the burger!