Chicago Beer Burgers

Noo's Note:

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 1/2 lbs minced beef
• 2 tablespoons beer
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon Worcestershire sauce
• 4 slices cheese

Directions:

1. Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
2. Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
3. Grill patties; top with cheese and beer braised onions.

Reviews

[Abbs <3]

Omg, so good! I work at Uno's, and we have a BBQ bacon cheeseburger which has a beer/BBQ sauce and onion rings on it. So, this reminds me a lot of that recipe. I added the Beer-Braised Onions, which, in my opinion, made the burger. I also used BBQ for condiments and American cheese, but next time I think I will use a spicy cheddar just to add a little bit more of a kick. So yummy!

[:(]

Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect complement to the burger!

[icfixx]

amazing