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    You are in: Home / Recipes / Chicago Beer Burgers Recipe
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    Chicago Beer Burgers

    Chicago Beer Burgers. Photo by Sue Lau

    1/3 Photos of Chicago Beer Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Noo's Note:

    This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!

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    Units: US | Metric


    1. 1
      Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
    2. 2
      Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
    3. 3
      Grill patties; top with cheese and beer braised onions.

    Ratings & Reviews:

    • on February 28, 2009


      Omg, so good! I work at Uno's, and we have a BBQ bacon cheeseburger which has a beer/BBQ sauce and onion rings on it. So, this reminds me a lot of that recipe. I added the Beer-Braised Onions, which, in my opinion, made the burger. I also used BBQ for condiments and American cheese, but next time I think I will use a spicy cheddar just to add a little bit more of a kick. So yummy!

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    • on August 17, 2013


      These are great burgers; especially with your Beer Braised Onions. Will definitely keep this recipe on hand for our next burger cookout. Made for PRMR, August, 2013.

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    • on January 27, 2013


      Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect complement to the burger!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Chicago Beer Burgers

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.2
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 18.7 g
    Cholesterol 152.0 mg
    Sodium 668.4 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 42.8 g

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