Chicago Bear Sausage
Added November 10, 2003 | Recipe #76106
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
1 hrs
15 mins
Good on pizza, and makes great meatballs as well. Times vary as seen.
Ingredients:
-
30 lbs
ground
bear meat
-
6 teaspoons
red peppers
-
12 lbs
ground pork butt
-
15 teaspoons
garlic salt
-
3 lbs
thick slab bacon
, ground
-
7 ½ teaspoons
pepper
Directions:
1
Mix all together.
2
Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.
Browse Our Top Bacon Recipes
Nutritional Facts for Chicago Bear Sausage
Serving Size: 1 (6896 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 457.7
-
- Calories from Fat 353
- 77%
- Total Fat 39.2 g
- 60%
- Saturated Fat 14.0 g
- 70%
- Cholesterol 107.6 mg
- 35%
- Sodium 320.0 mg
- 13%
- Total Carbohydrate 0.4 g
- 0%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 23.9 g
- 47%
The following items or measurements are not included:
bear meat
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