Chic -N- Rice Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 8 cups water
- 1 1⁄2 cups sliced celery
- 1 cup thinly sliced fresh carrot
- 4 cups cooked cubed chicken
- 7 ounces chicken rice pilaf mix, with vermicelli mix
- 4 teaspoons chicken bouillon granules
- 1⁄2 chopped onion
- 2 tablespoons fresh garlic
- 1 teaspoon pepper
- 2 bay leaves
directions
- In large saucepan, bring water, celery, bay leaves, carrots to boil. Stir in chicken , onion, garlic, pepper, and rice mix. Return to boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
- remove bay leaves.
- I added onion, garlic, pepper, and bay leaves that where not in original recipe.
- could add a handful of peas for more color.
- I think this would work well with beef rice mix using beef instead of chicken and beef bouillon. Havent tried it yet.
- I served with grilled ham and cheese for lunch tasted great.
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RECIPE SUBMITTED BY
<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>