Chic Chef's Citrus Sorbetto

READY IN: 10mins
Recipe by momaphet

A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Time does not include chilling or mixing in your ice cream maker.

Top Review by Annacia

It would not be hard to eat the full pint at one time. I used Splenda to replace the sugar and used about half of the zest ask for, mainly because I hate grating the stuff. About 20 mins in the ice cream maker produced a beautiful and delicious sorbet. Can't wait for the weather to heat up because this will be even better in the heat.

Ingredients Nutrition

Directions

  1. Combine sugar and water in a small pot, bring to a boil reduce and simmer just until sugar is dissolved, let cool.
  2. Stir together all the juices, zests and vanilla, add in ½ cup of sugar syrup, taste and add more until desired sweetness is reached; with a ½ cup of syrup, this is a tart and refreshing sorbetto which makes a perfect palate cleanser. Add more syrup for a sweeter flavor, especially if serving children.
  3. Transfer to an ice cream maker and freeze according to manufacture’s instructions.
  4. Note:.
  5. Every ice cream maker is different; follow the general directions for yours. My gelato machine allows me to only have to slightly cool the syrup, you may have to chill syrup & juice blend before mixing.
  6. You may serve the sorbetto right away, or pack in a freezer container and allow to ripen.
  7. With ½ cup syrup this makes a scant pint.

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