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    You are in: Home / Recipes / Chiarello's Next Day Turkey Soup Recipe
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    Chiarello's Next Day Turkey Soup

    1/1 Photo of Chiarello's Next Day Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Progresso Recipe Starters's Note:

    Courtesy of Progresso

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
    2. 2
      Tips: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables.
    3. 3
      Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello – June 2010.

    Ratings & Reviews:

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    Nutritional Facts for Chiarello's Next Day Turkey Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 88
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.5 mg
    19%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    fresh sage leaves

    Progresso® chicken broth

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