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    You are in: Home / Recipes / Chianti Braised Short Ribs (Olive Garden Copycat) Recipe
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    Chianti Braised Short Ribs (Olive Garden Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    ElizabethKnicely's Note:

    Olive Garden's Chianti Braised Short Ribs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PAT short ribs dry and season with salt and pepper.
    2. 2
      COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
    3. 3
      ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
    4. 4
      RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
    5. 5
      RETURN short ribs to pan and heat thoroughly.
    6. 6
      SERVE with potatoes or risotto and vegetables.
    7. 7
      *Your grocery store butcher can cut into individual ribs and de-bone.

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    Nutritional Facts for Chianti Braised Short Ribs (Olive Garden Copycat)

    Serving Size: 1 (909 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1641.2
     
    Calories from Fat 1240
    75%
    Total Fat 137.8 g
    212%
    Saturated Fat 55.7 g
    278%
    Cholesterol 258.5 mg
    86%
    Sodium 1142.4 mg
    47%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.9 g
    7%
    Protein 55.3 g
    110%

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