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    You are in: Home / Recipes / Chianti Braised Short Ribs Crock Pot Recipe
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    Chianti Braised Short Ribs Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    40 mins

    6 hrs

    katie in the UP's Note:

    Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 beef short ribs, on the bone
    • salt and pepper
    • 1 tablespoon vegetable oil
    • 1 onion, finely chopped
    • 2 garlic cloves, finely chopped
    • 2 cups chianti wine
    • 2 tomatoes, seeded and chopped
    • 1 teaspoon tomato paste

    Directions:

    1. 1
      Season the short ribs with salt and pepper.
    2. 2
      In a large skillet, heat the oil over med high heat.
    3. 3
      Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
    4. 4
      Transfer to a large slow cooker.
    5. 5
      Pour off all but 1 tbls fat from the skillet.
    6. 6
      Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
    7. 7
      Stir in the wine and tomatoes and bring to a boil.
    8. 8
      Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
    9. 9
      Transfer the ribs to a platter and cover to keep warm.
    10. 10
      Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
    11. 11
      Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
    12. 12
      Whisk in the tomato paste and season with salt and pepper.
    13. 13
      Spoon the sauce over the ribs.

    Ratings & Reviews:

    • on December 07, 2012

      55

      This recipe was super easy & the ribs turned out tender & tasty. Adding this one to our regular rotation at home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      This dish is superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

    Read All Reviews (5)

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    Nutritional Facts for Chianti Braised Short Ribs Crock Pot

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 32
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.6 g
    14%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    beef short ribs

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