Chianti Braised Short Ribs
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 lbs boneless beef short ribs
- salt
- pepper
- 1⁄4 cup extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 large garlic cloves, minced
- 2 cups chianti wine
- 1 (32 ounce) can crushed tomatoes
- 3 cups beef broth
- 2 teaspoons fresh rosemary, chopped
directions
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
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Reviews
-
I have made this twice now and it was good but a little bit too acidic for me. Between the wine and tomatoes it was a bit much. I might make it again without the tomatoes or reduce the amount by half. Other than that I love the fact that this recipe is made on the stove top, since I currently only have a toaster oven in use. Thank you.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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