Chiang Yu T'ang Soy Sauce Soup

READY IN: 5mins
Recipe by That is Dr House to you

A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking

Top Review by PinkCherryBlossom

I made this as a little snack. I used regular Tamari which I found made it very salty - Light soy is a must if you are not using Braggs. I also cooked some somen noodles and thinly sliced mushrooms in the broth which made it into a filling snack - cooking the noodles in the broth will thicken it into a sauce though so bear this in mind.

Ingredients Nutrition

Directions

  1. In soup bowl add soy sauce, oil scallion and MSG.
  2. Add the boiling water.
  3. Note you may add other ingredients as you desire.
  4. Examples are: Cooked Wontons, chopped or shredded vegetables.

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