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Prep 0 mins
Cook 5 mins
A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking
Make and share this Chiang Yu T'ang Soy Sauce Soup recipe from Food.com.
- In soup bowl add soy sauce, oil scallion and MSG.
- Add the boiling water.
- Note you may add other ingredients as you desire.
- Examples are: Cooked Wontons, chopped or shredded vegetables.
I made this as a little snack. I used regular Tamari which I found made it very salty - Light soy is a must if you are not using Braggs. I also cooked some somen noodles and thinly sliced mushrooms in the broth which made it into a filling snack - cooking the noodles in the broth will thicken it into a sauce though so bear this in mind.