Chiang Mai Noodles

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Stir-fry for my sister, Renee.

Ingredients Nutrition


  1. Cook noodles by following package directions; drain, refresh under cold running water and set aside.
  2. Heat a wok until it is hot; add in oil, then add in the shallots; stir-fry for 2 minutes.
  3. Add in the zucchini, garlic, mushrooms, and red pepper; stir-fry 1 minute.
  4. Stir in the chili flakes and curry paste; cook for 2 minutes.
  5. Pour in the coconut milk, stock, and fish sauce; stir in the sugar and bring to a boil.
  6. Reduce heat, and simmer, covered, for 10 minutes; add in the cooked noodles and heat through, stirring gently.
  7. Divide among 4 warmed bowls and serve, sprinkled with peanuts and cilantro.

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