Chiang Mai Noodles

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READY IN: 25mins
Recipe by currybunny

One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste.

Ingredients Nutrition


  1. Cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. Drain and keep warm.
  2. Heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. Add pork in two batches and cook for 3 minutes or until meat changes colour.
  3. Return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. Top with cilantro and serve immediately.

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