Chiang Mai Beef Noodles

Recipe by Jewelies

A hearty soup.

Top Review by Baby Kato

This was a lovely thick soup. It was rich, deep and very flavorful. We loved it. So quick and easy to put together. I will definitely be making this again. Thanks so much for sharing Jewelies.

Ingredients Nutrition


  1. Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
  2. Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
  3. Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
  4. Add the remaining coconut milk and simmer for 30 minutes.
  5. Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
  6. Blanch the noodles in boiling water and divide between the serving bowls.
  7. Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.

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